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Author: Changsun Choi

3 Articles are founded.

Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios
Ji-Hoon An, Youngmin Hwang, Sumin Hwang, Hyojin Kwon, Hyelim Gu, Kihwan Park, Changsun Choi
Food Sci Anim Resour 2023;43(6):1002-1016.
https://doi.org/10.5851/kosfa.2023.e62
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Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets
Minhwa Lee, Dong Joo Seo, Su Been Jeon, Hyun Ee Ok, Hyelee Jung, Changsun Choi, Hyang Sook Chun
Korean J Food Sci Anim Resour 2016;36(4):463-468.
https://doi.org/10.5851/kosfa.2016.36.4.463
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Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage
Jina Seo, Dong Joo Seo, Hyejin Oh, Su Been Jeon, Mi-Hwa Oh, Changsun Choi
Korean J Food Sci Anim Resour 2016;36(2):186-193.
https://doi.org/10.5851/kosfa.2016.36.2.186
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